Wheat Malt, Bel
| Origin: Belgium |
Color: 2 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.037 SG |
Diastatic Power: 74.0 Lin |
| Dry Yield: 81.0 % |
Max in Batch: 60.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 11.5 % |
| Moisture: 4.0 % |
Notes
Malted wheat for use in Wheat beers |