Wheat Malt, Ger
| Origin: Germany |
Color: 2 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.039 SG |
Diastatic Power: 95.0 Lin |
| Dry Yield: 84.0 % |
Max in Batch: 60.0 % |
| Coarse/Fine Diff: 1.5 % |
Protein: 12.5 % |
| Moisture: 4.0 % |
Notes
Malted wheat base for use in all wheat styles |