Wheat, Roasted
Origin:
Germany
Color:
425 SRM
Supplier:
Must Mash:
Yes
Type:
Grain
Add After Boil:
No
Potential:
1.025 SG
Diastatic Power:
0.0 Lin
Dry Yield:
54.3 %
Max in Batch:
10.0 %
Coarse/Fine Diff:
1.5 %
Protein:
13.0 %
Moisture:
4.0 %
Notes
Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting.