White Wheat Malt
| Origin: US |
Color: 2 SRM |
| Supplier: |
Must Mash: Yes |
| Type: Grain |
Add After Boil: No |
| Potential: 1.040 SG |
Diastatic Power: 130.0 Lin |
| Dry Yield: 86.0 % |
Max in Batch: 60.0 % |
| Coarse/Fine Diff: 2.2 % |
Protein: 14.5 % |
| Moisture: 4.0 % |
Notes
White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers |