Irish Moss
Type:
Fining
Use for:
Clarity
Quantity:
0.25 tsp
For a Batch Size:
5.00 gal
Inventory:
0.00 tsp
Add to:
Boil
Time:
10.0 min
Notes
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.