PapainType: FiningUse for: Chill Haze Quantity: 0.50 gm For a Batch Size: 5.00 gal Inventory: 0.00 gm Add to: Secondary Time: 4.0 days Notes An enzyme extracted from papaya. Helps reduce protein chill haze. Add 0.5 gram at end of secondary fermentation, allow several days for it to work. Available from herb and spice shops. |