Home >> Homebrewing >> Recipes >> Oatmeal Amber


Oatmeal Amber

American Amber Ale



  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...

Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.


Oatmeal Amber

Type: Extract

Date: 6/1/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 37.0 Brewhouse Efficiency: -
Taste Notes: Tasted kinda like a red ale, but it doesn't have roasted barley. Oatmeal was an experiment that didn't really add much to the smoothness...keep it in stouts.


AmountItemType% or IBU
3.00 lbAmber Dry Extract (12.5 SRM)Dry Extract46.15 %
3.00 lbLight Dry Extract (8.0 SRM)Dry Extract46.15 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain7.69 %
2.00 ozCluster [7.00 %] (45 min)Hops37.0 IBU
1.00 ozWilliamette [4.80 %] (5 min)Hops2.8 IBU
0.25 lbOats (Boil 0.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 4.18 %
Bitterness: 39.8 IBUCalories: 278 cal/pint
Est Color: 11.0 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us