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Bohemian Pilsner

Bohemian Pilsner

All Grain


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Brewer/Contributor: Andrew Clark

Batch Size: 5.68 gal

Boil Size: 6.57 gal

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Bohemian Pilsner

Type: All Grain

Date: 9/1/2003

Batch Size: 5.68 gal

Brewer: Andrew Clark
Boil Size: 6.57 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
9.92 lbPale Malt (2 Row) UK (3.0 SRM)Grain84.11 %
0.99 lbCara-Pils/Dextrine (2.0 SRM)Grain8.41 %
0.66 lbVienna Malt (3.5 SRM)Grain5.61 %
0.22 lbAcid Malt (3.0 SRM)Grain1.87 %
1.23 ozSaaz N.Z [8.50 %] (60 min)Hops31.2 IBU
0.53 ozSaaz [4.50 %] (15 min)Hops3.5 IBU
0.28 tspIrish Moss (Boil 10.0 min)Misc
1 PkgsGerman Lager (White Labs #WLP830)Yeast-Lager


Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.58 % Actual Alcohol by Vol: 6.13 %
Bitterness: 34.7 IBUCalories: 226 cal/pint
Est Color: 5.2 SRMColor:

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 11.79 lb
Sparge Water: 4.30 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out
Step TimeNameDescriptionStep Temp
75 minMash InAdd 14.74 qt of water at 161.4 F150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 12.6 PSICarbonation Used: -
Keg/Bottling Temperature: 42.8 FAge for: 7.0 days
Storage Temperature: 42.8 F 


Beautiful saaz aroma and bitterness. And very easy to make. A malty and bitter beer well balanced

  Copyright 2003-2008 Bradley J Smith                                  

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