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Hopped Up Bavarian Lager

Bohemian Pilsner



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Hopped Up Bavarian Lager

Type: Extract

Date: 1/15/2002

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: No tasting notes available.


AmountItemType% or IBU
7.00 lbAmber Dry Extract (12.5 SRM)Dry Extract87.50 %
1.00 lbCaramunich Malt (56.0 SRM)Grain12.50 %
2.00 ozNorthern Brewer [8.50 %] (45 min)Hops40.3 IBU
1 PkgsBavarian Lager (Wyeast Labs #2206)Yeast-Lager


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.18 % Actual Alcohol by Vol: 6.00 %
Bitterness: 40.3 IBUCalories: 279 cal/pint
Est Color: 14.9 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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