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Brown Porter BYO

Brown Porter

All Grain


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Brewer/Contributor: Andrew Clark

Batch Size: 5.55 gal

Boil Size: 7.01 gal

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Brown Porter BYO

Type: All Grain

Date: 1/23/2004

Batch Size: 5.55 gal

Brewer: Andrew Clark
Boil Size: 7.01 galAsst Brewer:
Boil Time: 60 min Equipment: Andrew's Mash Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
8.49 lbPale Malt (2 Row) UK (3.0 SRM)Grain83.51 %
1.10 lbCaramel/Crystal Malt - 80L (73.6 SRM)Grain10.85 %
0.57 lbChocolate Malt (456.9 SRM)Grain5.64 %
1.94 ozFuggles [4.50 %] (60 min)Hops29.0 IBU
0.53 ozFuggles [4.50 %] (15 min)Hops3.9 IBU
1 PkgsDry English Ale (White Labs #WLP007)Yeast-Ale


Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 5.08 %
Bitterness: 32.9 IBUCalories: 205 cal/pint
Est Color: 26.5 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 10.16 lb
Sparge Water: 5.13 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 12.70 qt of water at 165.9 F154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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