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Anchor Steam Clone

California Common Beer

All Grain


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Brewer/Contributor: David L. Fore

Batch Size: 5.00 gal

Boil Size: 7.50 gal

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Anchor Steam Clone

Type: All Grain

Date: 10/17/2004

Batch Size: 5.00 gal

Brewer: David L. Fore
Boil Size: 7.50 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment 7/5
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 67.80
Taste Notes: At bottling was pretty good.


AmountItemType% or IBU
9.90 lbBriess Pale Ale Malt (3.0 SRM)Grain94.55 %
0.30 lbBriess Caramel Malt 90L (90.0 SRM)Grain2.88 %
0.27 lbCara-Pils/Dextrine (2.0 SRM)Grain2.56 %
1.33 ozNorthern Brewer [7.10 %] (60 min)Hops35.8 IBU
0.45 ozNorthern Brewer [7.10 %] (15 min)Hops6.0 IBU
0.60 ozNorthern Brewer [7.10 %] (1 min) (Aroma Hop-Steep)Hops-
0.50 tspAmylase Enzyme (Primary 3.0 days)Misc
1.00 tbsp5.2 pH Stabilizer (Mash 0.0 min)Misc
1.00 tspIrish Moss (Boil 30.0 min)Misc
5.00 galPittsburgh, PAWater
1 PkgsSan Francisco Lager (White Labs #WLP810)Yeast-Lager


Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.37 % Actual Alcohol by Vol: 6.38 %
Bitterness: 41.8 IBUCalories: 209 cal/pint
Est Color: 8.0 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 10.48 lb
Sparge Water: 3.65 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 13.09 qt of water at 167.5 F154.0 F
10 minMash OutAdd 7.33 qt of water at 197.3 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Dried Malt ExtractVolumes of CO2: 2.4
Pressure/Weight: 5.9 ozCarbonation Used: 5.9
Keg/Bottling Temperature: 70.0 FAge for: 28.0 days
Storage Temperature: 70.0 F 


Bottled 11-7-04.
1st taste 11-11-04...needs to age. A little 'Hoppy" at this time.
11-23-04...Really mellowed out nicely. Smooth & still hoppy!!!

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