Anchor Steam Clone |
Type: All Grain | Date: 10/17/2004 |
Batch Size: 5.00 gal | Brewer: David L. Fore |
| Boil Size: 7.50 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment 7/5 |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 67.80 |
| Taste Notes: At bottling was pretty good. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 9.90 lb | Briess Pale Ale Malt (3.0 SRM) | Grain | 94.55 % | | 0.30 lb | Briess Caramel Malt 90L (90.0 SRM) | Grain | 2.88 % | | 0.27 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2.56 % | | 1.33 oz | Northern Brewer [7.10 %] (60 min) | Hops | 35.8 IBU | | 0.45 oz | Northern Brewer [7.10 %] (15 min) | Hops | 6.0 IBU | | 0.60 oz | Northern Brewer [7.10 %] (1 min) (Aroma Hop-Steep) | Hops | - | | 0.50 tsp | Amylase Enzyme (Primary 3.0 days) | Misc | | | 1.00 tbsp | 5.2 pH Stabilizer (Mash 0.0 min) | Misc | | | 1.00 tsp | Irish Moss (Boil 30.0 min) | Misc | | | 5.00 gal | Pittsburgh, PA | Water | | | 1 Pkgs | San Francisco Lager (White Labs #WLP810) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.049 SG | Measured Original Gravity: 1.049 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.000 SG |
| Estimated Alcohol by Vol: 4.37 % | Actual Alcohol by Vol: 6.38 % |
| Bitterness: 41.8 IBU | Calories: 209 cal/pint |
| Est Color: 8.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 10.48 lb |
| Sparge Water: 3.65 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 13.09 qt of water at 167.5 F | 154.0 F | | 10 min | Mash Out | Add 7.33 qt of water at 197.3 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Dried Malt Extract | Volumes of CO2: 2.4 |
| Pressure/Weight: 5.9 oz | Carbonation Used: 5.9 |
| Keg/Bottling Temperature: 70.0 F | Age for: 28.0 days |
| Storage Temperature: 70.0 F | |
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Notes |
Bottled 11-7-04.
1st taste 11-11-04...needs to age. A little 'Hoppy" at this time.
11-23-04...Really mellowed out nicely. Smooth & still hoppy!!!
Another Keeper! |
