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Dortmunder Export Lager

All Grain


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Brewer/Contributor: Mark Rasheed

Batch Size: 5.81 gal

Boil Size: 7.40 gal

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Type: All Grain

Date: 6/11/2003

Batch Size: 5.81 gal

Brewer: Mark Rasheed
Boil Size: 7.40 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:


AmountItemType% or IBU
8.82 lbAMC Pale Malt (3.0 SRM)Grain80.00 %
2.20 lbMunich (15.0 SRM)Grain20.00 %
2.47 ozHallertau [2.90 %] (60 min)Hops21.3 IBU
0.71 ozHallertau [2.90 %] (15 min)Hops3.0 IBU
1 PkgsMunich Lager (Wyeast Labs #2308)Yeast-Lager


Beer Profile

Est Original Gravity: 1.047 SG

Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.65 % Actual Alcohol by Vol: 4.56 %
Bitterness: 24.3 IBUCalories: 208 cal/pint
Est Color: 7.4 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 11.02 lb
Sparge Water: 3.35 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 13.78 qt of water at 165.9 F154.0 F
10 minMash OutAdd 7.72 qt of water at 196.6 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.4 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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