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Luck O'the Irish Stout

Dry Stout (Irish)



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 4.08 gal

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Luck O'the Irish Stout

Type: Extract

Date: 11/12/1998

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 4.08 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: -
Taste Notes: Creamy head that lasts, hoppy roasty taste comes thru. Took longer than it does with dry ale yeast to be "complete". The liquid Irish Yeast didn't really add much, if anything.


AmountItemType% or IBU
1.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract11.76 %
6.00 lbDark Liquid Extract (17.5 SRM)Extract70.59 %
1.00 lbRoasted Barley (300.0 SRM)Grain11.76 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain5.88 %
2.00 ozPearle [7.80 %] (60 min)Hops45.5 IBU
0.50 ozPearle [7.80 %] (5 min)Hops2.3 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
2.00 tbspMalto-Dextrine (Boil 5.0 min)Misc
2.00 cupOats (Boil 0.0 min)Misc
1 PkgsIrish Ale (Wyeast Labs #1084)Yeast-Ale


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.12 % Actual Alcohol by Vol: 5.22 %
Bitterness: 47.8 IBUCalories: 252 cal/pint
Est Color: 32.1 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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