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Midnight Stout

Dry Stout (Irish)

All Grain


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Brewer/Contributor: Shakey Dog Brewery

Batch Size: 5.50 gal

Boil Size: 7.00 gal

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Midnight Stout

Type: All Grain

Date: 8/7/2004

Batch Size: 5.50 gal

Brewer: Shakey Dog Brewery
Boil Size: 7.00 galAsst Brewer: Don Pfeiffer
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Tasted on 8/30/04. The Roast Barley and Chocolate Malt come through really well. Very little hop going on. Next time add some Goldings at 5 min. Very creamy.


AmountItemType% or IBU
10.00 lbPale Malt (2 Row) UK (3.0 SRM)Grain66.67 %
2.00 lbChocolate Malt (450.0 SRM)Grain13.33 %
2.00 lbRoasted Barley (300.0 SRM)Grain13.33 %
1.00 lbWhite Wheat Malt (2.4 SRM)Grain6.67 %
2.00 ozGoldings, East Kent [5.00 %] (60 min)Hops29.2 IBU
2.00 ozGoldings, East Kent [5.00 %] (15 min)Hops14.5 IBU
1 PkgsIrish Ale (White Labs #WLP004)Yeast-Ale


Beer Profile

Est Original Gravity: 1.070 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.019 SGMeasured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 6.70 % Actual Alcohol by Vol: 4.18 %
Bitterness: 43.7 IBUCalories: 278 cal/pint
Est Color: 70.9 SRMColor:

Mash Profile

Mash Name: Single Infusion, Full BodyTotal Grain Weight: 15.00 lb
Sparge Water: 2.49 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Full Body
Step TimeNameDescriptionStep Temp
45 minMash InAdd 18.75 qt of water at 173.2 F158.0 F
10 minMash OutAdd 7.50 qt of water at 197.4 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.0
Pressure/Weight: 3.0 ozCarbonation Used: 3
Keg/Bottling Temperature: 60.0 FAge for: 14.0 days
Storage Temperature: 52.0 F 


Brew #9 45 gal YTD.
First running 1.092

  Copyright 2003-2008 Bradley J Smith                                  

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