Midnight Stout |
Type: All Grain | Date: 8/7/2004 |
Batch Size: 5.50 gal | Brewer: Shakey Dog Brewery |
| Boil Size: 7.00 gal | Asst Brewer: Don Pfeiffer |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Tasted on 8/30/04. The Roast Barley and Chocolate Malt come through really well. Very little hop going on. Next time add some Goldings at 5 min. Very creamy. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 10.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 66.67 % | | 2.00 lb | Chocolate Malt (450.0 SRM) | Grain | 13.33 % | | 2.00 lb | Roasted Barley (300.0 SRM) | Grain | 13.33 % | | 1.00 lb | White Wheat Malt (2.4 SRM) | Grain | 6.67 % | | 2.00 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 29.2 IBU | | 2.00 oz | Goldings, East Kent [5.00 %] (15 min) | Hops | 14.5 IBU | | 1 Pkgs | Irish Ale (White Labs #WLP004) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.070 SG | Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.019 SG | Measured Final Gravity: 1.028 SG |
| Estimated Alcohol by Vol: 6.70 % | Actual Alcohol by Vol: 4.18 % |
| Bitterness: 43.7 IBU | Calories: 278 cal/pint |
| Est Color: 70.9 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body | Total Grain Weight: 15.00 lb |
| Sparge Water: 2.49 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Full Body| Step Time | Name | Description | Step Temp |
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| 45 min | Mash In | Add 18.75 qt of water at 173.2 F | 158.0 F | | 10 min | Mash Out | Add 7.50 qt of water at 197.4 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.0 |
| Pressure/Weight: 3.0 oz | Carbonation Used: 3 |
| Keg/Bottling Temperature: 60.0 F | Age for: 14.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
Brew #9 45 gal YTD.
First running 1.092 |
