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Let's Get Pissed Ale

English Old Ale



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Brewer/Contributor: Mike Coccia

Batch Size: 5.00 gal

Boil Size: 5.72 gal

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Let's Get Pissed Ale

Type: Extract

Date: 11/7/2004

Batch Size: 5.00 gal

Brewer: Mike Coccia
Boil Size: 5.72 galAsst Brewer: Sauke
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: 11/14/04 Racked into secondary. Not enough water was added the last time. I may boil some water in a couple weeks and add to make a decent 5 gallon batch.
11/21/04 Not enough time to add water, but the stuff is defintiel;y still going. I would bet th


AmountItemType% or IBU
4.00 lbLight Dry Extract (8.0 SRM)Dry Extract50.00 %
1.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract12.50 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain12.50 %
1.00 ozNorthern Brewer [8.50 %] (60 min)Hops27.9 IBU
0.75 ozGoldings, East Kent [5.00 %] (10 min)Hops4.5 IBU
2.00 lbBrown Sugar, Dark (50.0 SRM)Sugar25.00 %
1 PkgsBritish Ale II (Wyeast Labs #1335)Yeast-Ale


Beer Profile

Est Original Gravity: 1.063 SG

Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.23 % Actual Alcohol by Vol: 6.40 %
Bitterness: 32.4 IBUCalories: 288 cal/pint
Est Color: 18.4 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Dried Malt ExtractVolumes of CO2: 2.4
Pressure/Weight: 5.3 ozCarbonation Used: 8 ounces
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


This is right on (for my pallette). Great Hop and Malt balance. Hit the ABV with about 6.5% Not too much. Might send in to competition. Hey, even a blind squirrel...

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