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Mariner's ale (#11)

English Ordinary Bitter

Partial Mash


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Brewer/Contributor: Olivier

Batch Size: 5.00 gal

Boil Size: 5.59 gal

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Mariner's ale (#11)

Type: Partial Mash

Date: 10/16/2004

Batch Size: 5.00 gal

Brewer: Olivier
Boil Size: 5.59 galAsst Brewer:
Boil Time: 45 min Equipment: My Equipment
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Weird taste. Not bad, but just a lot of body like a stout and barely any hop flavor. I need to age and taste more of them before being sure though, this one was a week old only...
Well I am too hard why my grading: I gave 3 bottles to a friend and he sa


AmountItemType% or IBU
8.00 lbUltralight extract (3.0 SRM)Extract61.54 %
2.00 lbMunich Malt (9.0 SRM)Grain15.38 %
1.00 lbPale Malt (2 Row) US (2.0 SRM)Grain7.69 %
0.75 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain5.77 %
0.75 lbCaramel/Crystal Malt - 20L (20.0 SRM)Grain5.77 %
0.50 lbCara-Pils/Dextrine (2.0 SRM)Grain3.85 %
1.00 ozCascade [5.50 %] (45 min)Hops14.1 IBU
1.00 ozHallertauer, D. [4.00 %] (45 min)Hops10.2 IBU
2.00 ozKent Goldings [4.10 %] (1 min) (Aroma Hop-Steep)Hops-
2.00 ozKent Goldings [4.10 %] (5 min) (Aroma Hop-Steep)Hops-
1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
10.00 gmGypsum (Calcium Sulfate) (Mash 60.0 min)Misc
5.00 galBozeman, MT, USAWater


Beer Profile

Est Original Gravity: 1.082 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.00 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.3 IBUCalories: 43 cal/pint
Est Color: 8.9 SRMColor:

Mash Profile

Mash Name: Partial MashTotal Grain Weight: 5.00 lb
Sparge Water: 4.94 galGrain Temperature: 72.0 F
Sparge Temperature: 175.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Partial Mash
Step TimeNameDescriptionStep Temp
45 minStepAdd 5.00 qt of water and heat to 155.0 F over 1 min155.0 F

Mash Notes: Sparge with 2 gallons of 175F.

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Partial Mash from More beer IPAII modified kit (would be too hoppy for me, I changed the magnum hops by cascase/hallertauer).
Boil4 gals (burner at 4.5=100C) for 45min.
Mashing temp was around 140F, sparge at 1/3 cup/20sec
Vol after sparging was 3.5 gals (I added an extra one to be sure to sparge well)
Mash agve a 1020 SG
OG=1082, as estimated!
Start boil at 7:45
8:15 add whirfloc
8:25 add chiller
8:30 add 2oz Goldings
8:35 add 2oz goldings
*:36 remove from heat and chill for 15min, let sit 2h and finish chill to 80F
Transfer to plastic primary, compete to 5gals and pitch Cooper dry yeat at 11:30pm on saturday oct 16th

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