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English Pale Ale/Strong Bitter

All Grain


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Brewer/Contributor: Jamie Bennett

Batch Size: 6.60 gal

Boil Size: 5.64 gal

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Type: All Grain

Date: 5/4/2004

Batch Size: 6.60 gal

Brewer: Jamie Bennett
Boil Size: 5.64 galAsst Brewer:
Boil Time: 90 min Equipment: Converted Kegs
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:


AmountItemType% or IBU
11.46 lbPale Malt (2 Row) UK (3.0 SRM)Grain95.41 %
0.55 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain4.59 %
1.76 ozChallenger [7.50 %] (90 min)Hops33.4 IBU
1.06 ozGoldings, East Kent [5.00 %] (20 min)Hops7.6 IBU
1 PkgsBurton Ale (White Labs #WLP023)Yeast-Ale


Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.96 % Actual Alcohol by Vol: 4.95 %
Bitterness: 41.0 IBUCalories: 232 cal/pint
Est Color: 6.5 SRMColor:

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash OutTotal Grain Weight: 12.02 lb
Sparge Water: 3.83 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Full Body, No Mash Out
Step TimeNameDescriptionStep Temp
90 minMash InAdd 15.02 qt of water at 170.5 F158.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 5.0 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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