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Lancaster Bomber

English Pale Ale/Strong Bitter

All Grain


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Brewer/Contributor: Lorcan Adrian

Batch Size: 6.60 gal

Boil Size: 7.95 gal

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Lancaster Bomber

Type: All Grain

Date: 8/24/2005

Batch Size: 6.60 gal

Brewer: Lorcan Adrian
Boil Size: 7.95 galAsst Brewer:
Boil Time: 90 min Equipment: Bruheat Boiler
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
9.70 lbPale Malt, Maris Otter (3.0 SRM)Grain91.67 %
0.88 lbAmber Malt (22.0 SRM)Grain8.33 %
2.82 ozProgress [6.30 %] (90 min)Hops49.9 IBU
0.53 ozStyrian Goldings [5.40 %] (15 min) (Aroma Hop-Steep)Hops-
10.00 gmIrish Moss (Boil 15.0 min)Misc
6.00 galWhitchurch, Shropshire, UKWater
2 PkgsSafBrew Ale (DCL Yeast #S-33)Yeast-Ale


Beer Profile

Est Original Gravity: 1.045 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.35 % Actual Alcohol by Vol: 0.65 %
Bitterness: 49.9 IBUCalories: 43 cal/pint
Est Color: 5.9 SRMColor:

Mash Profile

Mash Name: Cool BoxTotal Grain Weight: 10.58 lb
Sparge Water: 2.74 galGrain Temperature: 72.0 F
Sparge Temperature: 168.1 FTunTemperature: 0.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Cool Box
Step TimeNameDescriptionStep Temp
90 minStepAdd 25.93 qt of water at 156.7 F150.8 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Dried Malt ExtractVolumes of CO2: 2.4
Pressure/Weight: 7.0 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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