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Broken Spring ESB

English Special or Best Bitter

All Grain


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Brewer/Contributor: Colin M. Brougham

Batch Size: 5.00 gal

Boil Size: 7.78 gal

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Broken Spring ESB

Type: All Grain

Date: 3/25/2004

Batch Size: 5.00 gal

Brewer: Colin M. Brougham
Boil Size: 7.78 galAsst Brewer:
Boil Time: 80 min Equipment: 48-Quart MLT and Keggle (5.0 gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
8.00 lbPale Malt (2 Row) UK (2.0 SRM)Grain87.67 %
0.50 lbAromatic Malt (26.0 SRM)Grain5.48 %
0.50 lbCaravienne Malt (22.0 SRM)Grain5.48 %
0.13 lbCarafa I (337.0 SRM)Grain1.37 %
1.00 ozGoldings, East Kent [5.90 %] (80 min) (First Wort Hop)Hops24.4 IBU
0.50 ozGoldings, East Kent [5.90 %] (10 min)Hops3.8 IBU
0.50 ozGoldings, East Kent [5.90 %] (10 min) (Aroma Hop-Steep)Hops-
1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
1 PkgsEdinburgh Ale (White Labs #WLP028) [Starter 828 ml]Yeast-Ale


Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.68 % Actual Alcohol by Vol: 0.65 %
Bitterness: 28.2 IBUCalories: 43 cal/pint
Est Color: 10.2 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 9.13 lb
Sparge Water: 6.28 galGrain Temperature: 65.0 F
Sparge Temperature: 180.0 FTunTemperature: 65.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 11.41 qt of water at 171.1 F154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Corn Sugar)Volumes of CO2: 1.7
Pressure/Weight: 1.0 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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