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ProFish Special Ale

English Special or Best Bitter



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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ProFish Special Ale

Type: Extract

Date: 8/31/1998

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Not bad, but too sweet for my tastes. Other people thought it was ok.


AmountItemType% or IBU
7.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract87.50 %
1.00 lbCaravienne Malt (22.0 SRM)Grain12.50 %
1.50 ozHallertauer Hersbrucker [2.90 %] (45 min)Hops10.3 IBU
0.50 ozTettnang [4.70 %] (45 min)Hops5.6 IBU
1.00 ozTettnang [4.70 %] (5 min)Hops2.4 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
2 PkgsMunton Fison Ale (Munton-Fison #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.18 % Actual Alcohol by Vol: 5.87 %
Bitterness: 18.3 IBUCalories: 280 cal/pint
Est Color: 6.5 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Made for a Washington Redskin's tailgate party sponsored by ProFish.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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