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British Pale

Extra Special/Strong Bitter (English Pale Ale)

All Grain


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Brewer/Contributor: Chuck

Batch Size: 5.00 gal

Boil Size: 6.00 gal

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British Pale

Type: All Grain

Date: 12/7/2005

Batch Size: 5.00 gal

Brewer: Chuck
Boil Size: 6.00 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
9.00 lbPale Malt, Maris Otter (3.0 SRM)Grain78.26 %
2.00 lbVictory Malt (25.0 SRM)Grain17.39 %
0.50 lbCaramel Malt - 40L (Briess) (40.0 SRM)Grain4.35 %
2.00 ozFuggles [4.50 %] (55 min)Hops28.7 IBU
1.00 ozStyrian Goldings [5.40 %] (5 min)Hops3.5 IBU
1 PkgsEnglish Ale (White Labs #WLP002)Yeast-Ale


Beer Profile

Est Original Gravity: 1.064 SG

Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.021 SGMeasured Final Gravity: 1.028 SG
Estimated Alcohol by Vol: 5.66 % Actual Alcohol by Vol: 4.83 %
Bitterness: 32.3 IBUCalories: 301 cal/pint
Est Color: 11.4 SRMColor:

Mash Profile

Mash Name: Single Infusion, Full BodyTotal Grain Weight: 11.50 lb
Sparge Water: 2.60 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Full Body
Step TimeNameDescriptionStep Temp
45 minMash InAdd 14.38 qt of water at 170.5 F158.0 F
10 minMash OutAdd 5.75 qt of water at 196.6 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSICarbonation Used: -
Keg/Bottling Temperature: 38.0 FAge for: 14.0 days
Storage Temperature: 38.0 F 



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