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Brookline Amber

American Amber Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Brookline Amber

Type: Extract

Date: 8/29/2000

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: No tastes recorded. Probably forgot after too many with this high of alcohol, so it HAD to have been good!


AmountItemType% or IBU
7.00 lbAmber Dry Extract (12.5 SRM)Dry Extract87.50 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain12.50 %
1.00 ozCluster [9.00 %] (45 min)Hops21.3 IBU
1.00 ozCluster [9.00 %] (45 min)Hops21.3 IBU
1.00 ozWilliamette [4.80 %] (5 min)Hops2.5 IBU
1.00 lbHoney (Boil 45.0 min)Misc
1.00 tspIrish Moss (Boil 15.0 min)Misc
2 PkgsDry Ale Yeast (Nottingham)Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.018 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.79 % Actual Alcohol by Vol: 7.19 %
Bitterness: 45.1 IBUCalories: 306 cal/pint
Est Color: 15.2 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Named in honor of our new house in our new town.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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