Home >> Homebrewing >> Recipes >> Dave's Whup-Ass Dark Ale (10D)


Dave's Whup-Ass Dark Ale (10D)

American Brown Ale

Partial Mash


  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...

Brewer/Contributor: David L. Fore

Batch Size: 6.00 gal

Boil Size: 5.22 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.


Dave's Whup-Ass Dark Ale (10D)

Type: Partial Mash

Date: 7/25/2004

Batch Size: 6.00 gal

Brewer: David L. Fore
Boil Size: 5.22 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: Excellent, malty, just plain old GOOD!


AmountItemType% or IBU
3.00 lbMunton's Plain Dark Malt 60 (60.0 SRM)Dry Extract30.21 %
3.30 lbMunton's Unhopped AMBER Malt Extract (18.0 SRM)Extract33.23 %
2.00 lbCaramel/Crystal Malt - 20L (20.0 SRM)Grain20.14 %
1.00 lbRice Syrup Solids (0.0 SRM)Grain10.07 %
0.63 lbRoasted Barley, American, 300 L (3.0 SRM)Grain6.34 %
2.00 ozCascade [4.40 %] (60 min)Hops22.6 IBU
1.00 ozSaaz [3.60 %] (15 min) (Aroma Hop-Steep)Hops-
1.00 tspIrish Moss (Boil 30.0 min)Misc
6.00 galPittsburgh, PAWater
1 PkgsGerman Ale/Kolsch (White Labs #WLP029)Yeast-Ale


Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 6.79 %
Bitterness: 22.6 IBUCalories: 276 cal/pint
Est Color: 20.9 SRMColor:

Mash Profile

Mash Name: Temperature Mash, 2 Step, Full BodyTotal Grain Weight: 3.63 lb
Sparge Water: 4.77 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Temperature Mash, 2 Step, Full Body
Step TimeNameDescriptionStep Temp
30 minProtein RestAdd 4.54 qt of water at 130.4 F122.0 F
30 minSaccharificationHeat to 158.0 F over 15 min158.0 F
10 minMash OutHeat to 168.0 F over 10 min168.0 F

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.9 ozCarbonation Used: 5
Keg/Bottling Temperature: 68.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


This is a keeper!

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us