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Fall/Winter Ale

Partial Mash


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Brewer/Contributor: Corey Sauke

Batch Size: 5.00 gal

Boil Size: 5.72 gal

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Type: Partial Mash

Date: 10/23/2004

Batch Size: 5.00 gal

Brewer: Corey Sauke
Boil Size: 5.72 galAsst Brewer: Coccia
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: Great balance between hops and malt. Lighter than many, but certainly not for the Bud Light drinker. The finish lasts for an eternity...well sort of.


AmountItemType% or IBU
7.00 lbAmber Liquid Extract (12.5 SRM)Extract77.78 %
1.00 lbSmoked Malt (9.0 SRM)Grain11.11 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain5.56 %
0.50 lbChocolate Malt (350.0 SRM)Grain5.56 %
1.00 ozHallertauer [4.80 %] (60 min)Hops16.1 IBU
0.75 ozSaaz [4.00 %] (15 min)Hops5.0 IBU
5.00 galNew York, NYWater
1 PkgsOktoberfest (Wyeast Labs #2633)Yeast-Lager


Beer Profile

Est Original Gravity: 1.060 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SGMeasured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.61 % Actual Alcohol by Vol: 5.22 %
Bitterness: 21.1 IBUCalories: 273 cal/pint
Est Color: 24.8 SRMColor:

Mash Profile

Mash Name: My MashTotal Grain Weight: 2.00 lb
Sparge Water: 5.96 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


I really dont remember the yeast we used. My thoughts are that this was a lager yeast, as indicated, but it fermented a tad warmer than recommended. No lagering step. Left in pretty cool room. OG FG radings are close to true.

  Copyright 2003-2008 Bradley J Smith                                  

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