Ubik Rye Stout |
Type: All Grain | Date: 2/21/2004 |
Batch Size: 5.00 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.59 gal | Asst Brewer: |
| Boil Time: 80 min | Equipment: 48-Quart Cooler Mash Tun |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 80.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 69.57 % | | 2.00 lb | Rye, Flaked (2.0 SRM) | Grain | 17.39 % | | 0.50 lb | Black Barley (Stout) (675.0 SRM) | Grain | 4.35 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4.35 % | | 0.50 lb | Chocolate Rye Malt (250.0 SRM) | Grain | 4.35 % | | 1.00 oz | Northern Brewer [7.10 %] (60 min) | Hops | 23.5 IBU | | 1.00 oz | Northern Brewer [7.50 %] (60 min) | Hops | 22.3 IBU | | 1 Pkgs | Irish Ale (White Labs #WLP004) [Starter 1500 ml] [Cultured] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.20 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 45.8 IBU | Calories: 43 cal/pint |
| Est Color: 35.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out (60 Minute) | Total Grain Weight: 11.50 lb |
| Sparge Water: 4.87 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out (60 Minute)| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 14.38 qt of water at 165.0 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Corn Sugar) | Volumes of CO2: 2.1 |
| Pressure/Weight: 1.5 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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