Farmhouse 1870 |
Type: Extract | Date: 6/5/2005 |
Batch Size: 5.00 gal | Brewer: Jason Johnson |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: - |
| Taste Notes: Great dark brown ale with roasty malty sweetness, and a distinct hint of chocolate. In my opinion the balance between the hops and malt is almost perfect, and you not only get a chocolate taste, but also it is present in the aroma. Head is creamy and a c |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 4.00 lb | Dark Dry Extract (17.5 SRM) | Dry Extract | 47.06 % | | 3.50 lb | Dark Liquid Extract (17.5 SRM) | Extract | 41.18 % | | 0.50 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5.88 % | | 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 5.88 % | | 1.00 oz | Cluster [7.00 %] (60 min) | Hops | 23.4 IBU | | 1.00 oz | Saaz [4.00 %] (30 min) | Hops | 10.3 IBU | | 1.00 oz | Saaz [4.00 %] (5 min) | Hops | 2.7 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 2.00 oz | Caco Nibs (Boil 0.0 min) | Misc | | | 1 Pkgs | American Ale (Wyeast Labs #1056) [Starter 125 ml] | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.061 SG | Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 6.06 % | Actual Alcohol by Vol: 6.13 % |
| Bitterness: 36.3 IBU | Calories: 268 cal/pint |
| Est Color: 25.7 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 56.0 days |
| Storage Temperature: 56.0 F | |
| |
Notes |
| Create yeast starter.Make sure to age for 8 weeks minimum. Once the OG was above 1.060 so it was out of BJCP guidelines. |
