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NB Czech Pilsner

German Pilsner (Pils)



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Brewer/Contributor: Bailey

Batch Size: 5.00 gal

Boil Size: 4.08 gal

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NB Czech Pilsner

Type: Extract

Date: 9/22/2006

Batch Size: 5.00 gal

Brewer: Bailey
Boil Size: 4.08 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
6.50 lbLyle's Golden Syrup (0.0 SRM)Extract86.67 %
1.00 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain13.33 %
3.00 ozSaaz [4.00 %] (60 min)Hops37.2 IBU
5.00 galTallahassee, FlWater
1 PkgsPilsner Lager (White Labs #WLP800)Yeast-Lager


Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.70 % Actual Alcohol by Vol: 0.65 %
Bitterness: 37.2 IBUCalories: 43 cal/pint
Est Color: 2.4 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.2 ozCarbonation Used: -
Keg/Bottling Temperature: 50.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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