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Cupboard's Bare IPA

India Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 4.01 gal

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Cupboard's Bare IPA

Type: Extract

Date: 9/8/1996

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 4.01 galAsst Brewer:
Boil Time: 50 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: -
Taste Notes: Hoppy and nutty. Very different. Ended up maturing into a cross between an Amber and a Porter.


AmountItemType% or IBU
4.00 lbAmber Dry Extract (12.5 SRM)Dry Extract48.19 %
3.30 lbPale Liquid Extract (8.0 SRM)Extract39.76 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain12.05 %
1.00 ozGalena [13.80 %] (50 min)Hops35.1 IBU
1.00 ozNorthern Brewer [7.50 %] (50 min)Hops19.1 IBU
1.00 lbHoney (Boil 50.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.060 SG

Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.92 % Actual Alcohol by Vol: 6.40 %
Bitterness: 54.2 IBUCalories: 315 cal/pint
Est Color: 14.4 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Used all the extra stuff left over from previous batches.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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