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Eight Ball Stout

India Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Eight Ball Stout

Type: Extract

Date: 9/29/1996

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Head was lacking, but taste was good. First time using mini-kegs and NO2, so that may have been the problem. Beer was not too heavy with nice roasty finish.


AmountItemType% or IBU
1.00 lbDark Dry Extract (17.5 SRM)Dry Extract11.30 %
6.60 lbDark Liquid Extract (17.5 SRM)Extract74.58 %
1.00 lbRoasted Barley (300.0 SRM)Grain11.30 %
0.25 lbBlack (Patent) Malt (500.0 SRM)Grain2.82 %
3.00 ozFuggles [4.30 %] (45 min)Hops32.5 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1.00 itemsWater Crystals (Boil 45.0 min)Misc


Beer Profile

Est Original Gravity: 1.057 SG

Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.51 % Actual Alcohol by Vol: 4.95 %
Bitterness: 32.5 IBUCalories: 242 cal/pint
Est Color: 37.9 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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