Exotic IPA |
Type: Extract | Date: 3/26/2005 |
Batch Size: 5.00 gal | Brewer: John |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 50.0 | Brewhouse Efficiency: - |
| Taste Notes: Best IPA made so far... |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.60 lb | Northwestern Amber (12.5 SRM) | Extract | 60.55 % | | 3.30 lb | Northwestern Gold Liquid Extract (8.0 SRM) | Extract | 30.28 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9.17 % | | 1.00 oz | Challenger 8.4% [8.40 %] (45 min) | Hops | 18.1 IBU | | 0.50 oz | Columbus 16.1% (Tomahawk) [16.10 %] (45 min) | Hops | 17.3 IBU | | 1.00 oz | Mt. Hood 3.4% [3.40 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 1.00 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 3.00 tbsp | Cardamom (Boil 5.0 min) | Misc | | | 1 Pkgs | British Ale (Wyeast Labs #1098) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.070 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 6.91 % | Actual Alcohol by Vol: 5.48 % |
| Bitterness: 35.4 IBU | Calories: 282 cal/pint |
| Est Color: 16.7 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Ooops, put in 1 lb Crystal instead of 0.25 lb. |
