Inglewood IPA - all grain |
Type: All Grain | Date: 5/23/2004 |
Batch Size: 11.00 gal | Brewer: CCHBS |
| Boil Size: 13.29 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 24.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 88.89 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3.70 % | | 1.00 lb | White Wheat Malt (2.4 SRM) | Grain | 3.70 % | | 0.50 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1.85 % | | 0.50 lb | Victory Malt (25.0 SRM) | Grain | 1.85 % | | 2.00 oz | Columbus (Tomahawk) [18.30 %] (60 min) | Hops | 48.1 IBU | | 2.00 oz | Williamette [5.50 %] (15 min) | Hops | 7.2 IBU | | 3.00 oz | Cascade [5.50 %] (10 min) (Aroma Hop-Steep) | Hops | - | | 2 Pkgs | California Ale (White Labs #WLP001) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.067 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.78 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 55.2 IBU | Calories: 43 cal/pint |
| Est Color: 8.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 27.00 lb |
| Sparge Water: 9.83 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 30.00 qt of water at 165.1 F | 152.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 8.3 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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