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Mississippi IPA

India Pale Ale

All Grain


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Brewer/Contributor: David L. Fore

Batch Size: 6.00 gal

Boil Size: 7.42 gal

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Mississippi IPA

Type: All Grain

Date: 9/3/2004

Batch Size: 6.00 gal

Brewer: David L. Fore
Boil Size: 7.42 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Totally Experimental. Very tasty. Tried by several...loved by all. This is a keeper!


AmountItemType% or IBU
7.25 lbPale Malt (2 Row) US (20.0 SRM)Grain67.07 %
3.00 lbRice, Raw/White (2.0 SRM)Grain27.75 %
0.56 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain5.18 %
3.00 ozCascade [4.40 %] (60 min)Hops40.6 IBU
1.00 ozCascade [4.40 %] (120 min) (Mash Hop)Hops3.0 IBU
1.00 ozCascade [4.40 %] (15 min) (Aroma Hop-Steep)Hops-
1.00 ozGypsum (Calcium Sulfate) (Mash 60.0 min)Misc
2.00 tspIrish Moss (Boil 60.0 min)Misc
6.00 galPittsburgh, PAWater


Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.002 SG
Estimated Alcohol by Vol: 4.65 % Actual Alcohol by Vol: 7.83 %
Bitterness: 43.5 IBUCalories: 271 cal/pint
Est Color: 14.0 SRMColor:

Mash Profile

Mash Name: Infusion Mash with Precooked AdjunctsTotal Grain Weight: 10.81 lb
Sparge Water: 2.42 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Infusion Mash with Precooked Adjuncts
Step TimeNameDescriptionStep Temp
30 minProtein RestAdd 8.65 qt of water at 112.2 F104.0 F
45 minProtein RestAdd 3.24 qt of water at 182.7 F122.0 F
60 minSaccharificationAdd 7.57 qt of water at 202.7 F150.0 F
10 minMash OutAdd 9.73 qt of water at 208.4 F168.0 F

Mash Notes: Long protein rests help to break down starches in precooked adjuncts in preparation for saccharification step.

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 5.1 ozCarbonation Used: 5
Keg/Bottling Temperature: 72.0 FAge for: 28.0 days
Storage Temperature: 72.0 F 


FOR THE RICE: Boil 60 minutes to soften and gelatinize. Process as part of the mash.
**Bottled 9-20-04. Initial taste is GREAT!
Might reduce the rice to 2# and sparge generously for NEXTtry.

  Copyright 2003-2008 Bradley J Smith                                  

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