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Spring In January IPA

India Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Spring In January IPA

Type: Extract

Date: 1/4/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: Not the best, but good.


AmountItemType% or IBU
1.00 lbAmber Dry Extract (12.5 SRM)Dry Extract11.63 %
1.00 lbLight Dry Extract (8.0 SRM)Dry Extract11.63 %
6.60 lbAmber Liquid Extract (12.5 SRM)Extract76.74 %
2.00 ozEroica [10.20 %] (45 min)Hops46.8 IBU
1.00 ozWilliamette [4.80 %] (5 min)Hops2.4 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.065 SG

Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 6.45 % Actual Alcohol by Vol: 5.22 %
Bitterness: 49.2 IBUCalories: 289 cal/pint
Est Color: 11.9 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


73 degrees in January in Maryland! Must be time to brew!

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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