Summer Slammer |
Type: Extract | Date: 5/7/1997 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 20.0 | Brewhouse Efficiency: - |
| Taste Notes: This batch ended up with "3" packs of yeast...what a mess. I wouldn't even put my "Stayed Home Brewery" label on it it was so lame. And only 2.2%ABV! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 7.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 93.33 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6.67 % | | 2.00 oz | Hallertauer Hersbrucker [4.00 %] (45 min) | Hops | 19.1 IBU | | 1.00 oz | Hallertauer Hersbrucker [4.00 %] (5 min) | Hops | 2.1 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 2.00 items | Lemon Peel/Juice (Boil 45.0 min) | Misc | | | 1 Pkgs | Edme Ale Yeast (Edme #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.062 SG | Measured Original Gravity: 1.054 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.037 SG |
| Estimated Alcohol by Vol: 6.13 % | Actual Alcohol by Vol: 2.22 % |
| Bitterness: 21.1 IBU | Calories: 256 cal/pint |
| Est Color: 7.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Another "New" Edme disaster! |
