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Summer Slammer

India Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Summer Slammer

Type: Extract

Date: 5/7/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 20.0 Brewhouse Efficiency: -
Taste Notes: This batch ended up with "3" packs of yeast...what a mess. I wouldn't even put my "Stayed Home Brewery" label on it it was so lame. And only 2.2%ABV!


AmountItemType% or IBU
7.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract93.33 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain6.67 %
2.00 ozHallertauer Hersbrucker [4.00 %] (45 min)Hops19.1 IBU
1.00 ozHallertauer Hersbrucker [4.00 %] (5 min)Hops2.1 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
2.00 itemsLemon Peel/Juice (Boil 45.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.037 SG
Estimated Alcohol by Vol: 6.13 % Actual Alcohol by Vol: 2.22 %
Bitterness: 21.1 IBUCalories: 256 cal/pint
Est Color: 7.3 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Another "New" Edme disaster!

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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