The Abyss IPA |
Type: All Grain | Date: 5/5/2004 |
Batch Size: 5.00 gal | Brewer: Colin M. Brougham |
| Boil Size: 7.18 gal | Asst Brewer: |
| Boil Time: 80 min | Equipment: 48-Quart MLT and Keggle (5.0 gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.00 lb | Pale Malt (2 Row) UK (2.0 SRM) | Grain | 66.67 % | | 2.00 lb | Munich Malt (9.0 SRM) | Grain | 16.67 % | | 1.00 lb | Wheat Malt, UK (2.0 SRM) | Grain | 8.33 % | | 0.50 lb | Carastan (35.0 SRM) | Grain | 4.17 % | | 0.50 lb | Melanoidin Malt (30.0 SRM) | Grain | 4.17 % | | 1.00 oz | Centennial [8.00 %] (80 min) (First Wort Hop) | Hops | 29.5 IBU | | 1.00 oz | Centennial [8.00 %] (60 min) | Hops | 25.4 IBU | | 0.50 oz | Centennial [8.00 %] (10 min) | Hops | 4.6 IBU | | 0.50 oz | Centennial [8.00 %] (5 min) (Aroma Hop-Steep) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | California Ale V (White Labs #WLP051) [Starter 1000 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 6.23 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 59.5 IBU | Calories: 43 cal/pint |
| Est Color: 9.0 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out (152 F) | Total Grain Weight: 12.00 lb |
| Sparge Water: 5.12 gal | Grain Temperature: 60.0 F |
| Sparge Temperature: 185.0 F | TunTemperature: 60.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out (152 F)| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 15.00 qt of water at 169.7 F | 152.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.3 |
| Pressure/Weight: 10.1 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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