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American Dark Lager

All Grain


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Batch Size: 5.81 gal

Boil Size: 6.78 gal

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Club Beerfb

Type: All Grain

Date: 6/11/2003

Batch Size: 5.81 gal

Boil Size: 6.78 galAsst Brewer:
Boil Time: 60 min Equipment: Steve plus 500ml starter.
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: This is a simple drinking beer with a nice balce of malt and roast grains.


AmountItemType% or IBU
9.92 lbPale Malt (2 Row) UK (3.0 SRM)Grain96.15 %
0.22 lbCaramel/Crystal Malt - 20L (20.0 SRM)Grain2.14 %
0.11 lbRoasted Barley (450.0 SRM)Grain1.07 %
0.07 lbChocolate Malt (450.0 SRM)Grain0.64 %
1.06 ozGoldings, East Kent [5.50 %] (60 min) (First Wort Hop)Hops20.3 IBU
0.71 ozGoldings, East Kent [5.50 %] (15 min)Hops6.1 IBU
0.71 ozGoldings, East Kent [5.00 %] (0 min)Hops-
1 PkgsAmerican Ale (Wyeast Labs #1056)Yeast-Ale


Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.70 % Actual Alcohol by Vol: 4.56 %
Bitterness: 26.4 IBUCalories: 218 cal/pint
Est Color: 11.5 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 10.32 lb
Sparge Water: 5.37 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 11.62 qt of water at 166.0 F151.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.4 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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