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True Brew India Pale Ale

India Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 5.59 gal

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True Brew India Pale Ale

Type: Extract

Date: 9/30/1995

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 5.59 galAsst Brewer:
Boil Time: 45 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
6.60 lbAmber Liquid Extract (13.0 SRM)Extract86.84 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain13.16 %
1.00 ozChinook [13.00 %] (45 min)Hops43.6 IBU
1.00 ozCascade [5.50 %] (2 min)Hops1.7 IBU
4.00 ozOak Chips (Primary 4.0 days)Misc
1 PkgsDry Ale Yeast (True Brew)Yeast-Ale


Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.47 % Actual Alcohol by Vol: 3.78 %
Bitterness: 45.3 IBUCalories: 201 cal/pint
Est Color: 15.1 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


I think I added an extra gallon of water, hence the low OG. It also made 2 cases + 3 22oz bottles!

  Copyright 2003-2008 Bradley J Smith                                  

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