Home >> Homebrewing >> Recipes >> Bassendean Brown Ale


Bassendean Brown Ale

Mild Brown Ale

All Grain


  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...

Brewer/Contributor: Simon

Batch Size: 5.00 gal

Boil Size: 4.08 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.


Bassendean Brown Ale

Type: All Grain

Date: 9/18/2005

Batch Size: 5.00 gal

Brewer: Simon
Boil Size: 4.08 galAsst Brewer: Blaze
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
1.10 lbDark Dry Extract (17.5 SRM)Dry Extract15.38 %
4.96 lbMunich, Light (Joe White) (9.0 SRM)Grain69.23 %
1.10 lbCrystal, Dark (Joe White) (110.0 SRM)Grain15.38 %
0.53 ozHallertauer, New Zealand [8.50 %] (60 min)Hops14.6 IBU
0.53 ozWilliamette [5.50 %] (5 min) (Aroma Hop-Steep)Hops-
0.50 tspIrish Moss (Boil 10.0 min)Misc
6.08 galPerthWater
1 PkgsThames Valley Ale (Wyeast Labs #1275) [Starter 250 ml]Yeast-Ale


Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.25 % Actual Alcohol by Vol: 4.16 %
Bitterness: 14.6 IBUCalories: 174 cal/pint
Est Color: 17.8 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 6.06 lb
Sparge Water: 2.10 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 7.58 qt of water at 167.8 F154.0 F
10 minMash OutAdd 4.24 qt of water at 197.5 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Corn Sugar)Volumes of CO2: 4.0
Pressure/Weight: 4.2 ozCarbonation Used:
Keg/Bottling Temperature: 68.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


First All Grain! Now to wait and see how it turns out.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us