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Olaf's Bavarian Dark Lager

Munich Dunkel



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Olaf's Bavarian Dark Lager

Type: Extract

Date: 1/18/1998

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 49.0 Brewhouse Efficiency: -
Taste Notes: Probably the best lager I've ever made! Smooth and roasty, even though no roasted barley was used. Head was a bit light.


AmountItemType% or IBU
6.00 lbDark Dry Extract (17.5 SRM)Dry Extract80.00 %
1.00 lbSpecial B Malt (180.0 SRM)Grain13.33 %
0.38 lbChocolate Malt (450.0 SRM)Grain5.00 %
0.13 lbBlack (Patent) Malt (500.0 SRM)Grain1.67 %
1.00 ozColumbus (Tomahawk) [12.40 %] (45 min)Hops32.4 IBU
1.00 ozFuggles [4.30 %] (30 min)Hops9.4 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsMunich Lager (Wyeast Labs #2308)Yeast-Lager


Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.33 % Actual Alcohol by Vol: 5.87 %
Bitterness: 41.9 IBUCalories: 285 cal/pint
Est Color: 35.9 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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