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Helles Belles

Munich Helles

All Grain


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Brewer/Contributor: Tim Gorman

Batch Size: 5.02 gal

Boil Size: 5.75 gal

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Helles Belles

Type: All Grain

Date: 3/8/2005

Batch Size: 5.02 gal

Brewer: Tim Gorman
Boil Size: 5.75 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
8.82 lbPilsner (Weyermann) (1.7 SRM)Grain100.00 %
0.88 ozHallertauer [3.80 %] (60 min)Hops11.0 IBU
0.42 ozHallertauer Hersbrucker [3.50 %] (60 min) (First Wort Hop)Hops5.4 IBU
0.42 ozHallertauer Hersbrucker [3.50 %] (30 min)Hops4.1 IBU
0.25 tspIrish Moss (Boil 10.0 min)Misc
6.00 gmEpsom Salt (MgSO4) (Mash 60.0 min)Misc
14.00 gmGypsum (Calcium Sulfate) (Mash 60.0 min)Misc
1 PkgsPilsner Urqell (Wyeast Labs #2001) [Starter 125 ml]Yeast-Lager


Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 5.73 %
Bitterness: 20.5 IBUCalories: 223 cal/pint
Est Color: 3.2 SRMColor:

Mash Profile

Mash Name: Double Infusion, Medium BodyTotal Grain Weight: 8.82 lb
Sparge Water: 1.20 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Double Infusion, Medium Body
Step TimeNameDescriptionStep Temp
20 minProtein RestAdd 7.95 qt of water at 141.0 F129.4 F
20 minsaccrificationAdd 7.40 qt of water at 170.2 F147.2 F
30 minSaccrificationAdd 7.05 qt of water at 170.3 F154.0 F

Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 21.7 PSICarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 


pitched yeast with the temp of 15C

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