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A Toast to Your Health Nut Brown

Northern English Brown Ale

Partial Mash


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Brewer/Contributor: Colin M. Brougham

Batch Size: 5.50 gal

Boil Size: 6.85 gal

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A Toast to Your Health Nut Brown

Type: Partial Mash

Date: 9/1/2003

Batch Size: 5.50 gal

Brewer: Colin M. Brougham
Boil Size: 6.85 galAsst Brewer:
Boil Time: 60 min Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 50.00
Taste Notes: Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste


AmountItemType% or IBU
6.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract77.42 %
1.00 lbPale Malt (2 Row) UK (3.0 SRM)Grain12.90 %
0.50 lbSpecial B Malt (180.0 SRM)Grain6.45 %
0.25 lbChocolate Malt (338.0 SRM)Grain3.23 %
1.00 ozGoldings, East Kent [5.00 %] (60 min)Hops16.1 IBU
1.00 ozGoldings, East Kent [5.00 %] (30 min)Hops12.4 IBU
1.00 ozFuggles [4.50 %] (5 min)Hops2.9 IBU


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.12 % Actual Alcohol by Vol: 0.65 %
Bitterness: 31.5 IBUCalories: 43 cal/pint
Est Color: 17.3 SRMColor:

Mash Profile

Mash Name: My MashTotal Grain Weight: 1.75 lb
Sparge Water: 7.06 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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