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Little Richard's You Dunnit Oatmeal Stout

Oatmeal Stout



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Little Richard's You Dunnit Oatmeal Stout

Type: Extract

Date: 1/26/2002

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: -
Taste Notes: Took it to a work party (it was named after someone we work with). Everyone loved it! I think it was the first time many had tried homebrew, so them liking it was good.


AmountItemType% or IBU
7.00 lbDark Dry Extract (17.5 SRM)Dry Extract87.50 %
1.00 lbRoasted Barley (300.0 SRM)Grain12.50 %
2.00 ozFuggles [4.30 %] (45 min)Hops20.4 IBU
1.00 ozFuggles [4.30 %] (5 min)Hops2.2 IBU
0.50 tspGypsum (Calcium Sulfate) (Boil 45.0 min)Misc
1.00 lbOats (Boil 0.0 min)Misc
5.00 ozMalto-Dextrine (Boil 5.0 min)Misc
1 PkgsIrish Ale (Wyeast Labs #1084)Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.071 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.00 % Actual Alcohol by Vol: 6.67 %
Bitterness: 22.6 IBUCalories: 324 cal/pint
Est Color: 31.3 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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