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Milford's Best Oatmeal Stout

Oatmeal Stout



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Milford's Best Oatmeal Stout

Type: Extract

Date: 3/12/2000

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: No tasting notes recorded.


AmountItemType% or IBU
7.00 lbDark Dry Extract (17.5 SRM)Dry Extract87.50 %
1.00 lbRoasted Barley (300.0 SRM)Grain12.50 %
1.00 ozFuggles [4.30 %] (45 min)Hops10.2 IBU
1.50 cupOats (Boil 0.0 min)Misc
2 PkgsDry Ale Yeast (Nottingham)Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.018 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.76 % Actual Alcohol by Vol: 6.53 %
Bitterness: 10.2 IBUCalories: 277 cal/pint
Est Color: 31.3 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


1st beer after the move to NH. Our well water wasn't filtered yet and not fit for making beer, so a buddy from Milford, NH, left me 5gal. of water from his house at the end of my driveway.

  Copyright 2003-2008 Bradley J Smith                                  

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