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Muddy Pig Oatmeal Stout

Oatmeal Stout



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Muddy Pig Oatmeal Stout

Type: Extract

Date: 2/2/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.


AmountItemType% or IBU
2.00 lbAmber Dry Extract (12.5 SRM)Dry Extract19.80 %
6.60 lbDark Liquid Extract (17.5 SRM)Extract65.35 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain9.90 %
0.50 lbRoasted Barley (300.0 SRM)Grain4.95 %
1.00 ozCluster [7.00 %] (45 min)Hops15.8 IBU
1.00 ozWilliamette [4.80 %] (45 min)Hops10.8 IBU
1.00 ozWilliamette [4.80 %] (6 min)Hops2.8 IBU
1.00 lbOats (Boil 0.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 6.59 % Actual Alcohol by Vol: 5.62 %
Bitterness: 29.4 IBUCalories: 319 cal/pint
Est Color: 27.5 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Entered in Montgomery County Fair...finished middle of the pack.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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