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BAY13 Fiesta


Partial Mash


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Brewer/Contributor: BAY13

Batch Size: 6.08 gal

Boil Size: 7.23 gal

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BAY13 Fiesta

Type: Partial Mash

Date: 12/1/2006

Batch Size: 6.08 gal

Brewer: BAY13
Boil Size: 7.23 galAsst Brewer:
Boil Time: 60 min Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
6.61 lbLight Dry Extract (8.0 SRM)Dry Extract86.96 %
0.99 lbTraditional Ale Malt (6.7 SRM)Grain13.04 %
0.89 ozNorthern Brewer [8.50 %] (60 min)Hops22.4 IBU
0.09 ozHallertauer [4.80 %] (30 min)Hops1.0 IBU
0.09 ozSaaz [4.00 %] (5 min)Hops0.2 IBU
1 PkgsOctoberfest Lager Blend. (Wyeast Labs #2633) [Starter 1000 ml]Yeast-Lager


Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 5.21 %
Bitterness: 23.6 IBUCalories: 231 cal/pint
Est Color: 7.1 SRMColor:

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 0.99 lb
Sparge Water: 7.29 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out
Step TimeNameDescriptionStep Temp
75 minMash InAdd 1.24 qt of water at 164.9 F150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 16.3 PSICarbonation Used: -
Keg/Bottling Temperature: 50.0 FAge for: 28.0 days
Storage Temperature: 41.0 F 


Add the Light Dry Extract for the last 15min of the boil. Longer times will in a darker endresult.


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