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Run of the Mill Porter

Robust Porter



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Run of the Mill Porter

Type: Extract

Date: 9/4/2000

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: -
Taste Notes: Named "after" the first few tastings...not great, but not bad. Pretty high ABV for a Porter though.


AmountItemType% or IBU
8.00 lbDark Dry Extract (17.5 SRM)Dry Extract88.89 %
1.00 lbChocolate Malt (450.0 SRM)Grain11.11 %
2.00 ozFuggles [4.30 %] (45 min)Hops18.4 IBU
4.00 ozMalto-Dextrine (Boil 5.0 min)Misc
2 PkgsDry Ale Yeast (Nottingham)Yeast-Ale


Beer Profile

Est Original Gravity: 1.071 SG

Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.020 SGMeasured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.62 % Actual Alcohol by Vol: 6.92 %
Bitterness: 18.4 IBUCalories: 307 cal/pint
Est Color: 39.3 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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