Cossack Imperial stout |
Type: All Grain | Date: 6/11/2003 |
Batch Size: 5.00 gal | Brewer: Douglas Taylor |
| Boil Size: 6.02 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 14.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 81.16 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5.80 % | | 1.00 lb | Roasted Barley (300.0 SRM) | Grain | 5.80 % | | 0.75 lb | Black (Patent) Malt (500.0 SRM) | Grain | 4.35 % | | 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 2.90 % | | 1.00 oz | Northern Brewer [8.50 %] (90 min) | Hops | 25.0 IBU | | 1.50 oz | Goldings, East Kent [5.00 %] (30 min) | Hops | 15.9 IBU | | 1.00 oz | Fuggles [4.50 %] (20 min) | Hops | 7.5 IBU | | 0.50 oz | Fuggles [4.50 %] (2 min) | Hops | 0.5 IBU | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.090 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.023 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 8.82 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 48.9 IBU | Calories: 43 cal/pint |
| Est Color: 54.1 SRM | Color: |
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Mash Profile |
| Mash Name: Double Infusion, Full Body | Total Grain Weight: 17.25 lb |
| Sparge Water: 0.00 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Double Infusion, Full Body| Step Time | Name | Description | Step Temp |
|---|
| 30 min | Protein Rest | Add 12.08 qt of water at 135.0 F | 122.0 F | | 30 min | Saccrification | Add 12.08 qt of water at 203.4 F | 158.0 F | | 10 min | Mash Out | Add 10.35 qt of water at 194.4 F | 168.0 F | |
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| Mash Notes: A full bodied mash profile for beers requiring a protein rest. Used for beer with large portions of unmodified adjuncts such as unmalted wheat. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 168.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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