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Angry Ogre Ale

American IPA

All Grain


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Brewer/Contributor: Don Pfeiffer

Batch Size: 5.00 gal

Boil Size: 7.00 gal

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Angry Ogre Ale

Type: All Grain

Date: 12/11/2004

Batch Size: 5.00 gal

Brewer: Don Pfeiffer
Boil Size: 7.00 galAsst Brewer:
Boil Time: 60 min Equipment: Shakey Dog Brewery
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes: Very balanced big beer. Great hop aroma and wonderful malty backround. Tasted on 1/9/05. Just a touch more special roast.More crystal


AmountItemType% or IBU
16.00 lbPale Malt (2 Row) US (2.0 SRM)Grain88.89 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain5.56 %
0.50 lbSpecial B Malt (180.0 SRM)Grain2.78 %
0.25 lbCara-Pils/Dextrine (2.0 SRM)Grain1.39 %
0.25 lbSpecial Roast (50.0 SRM)Grain1.39 %
2.00 ozChinook [13.00 %] (60 min)Hops76.2 IBU
1.00 ozChinook [13.00 %] (45 min)Hops35.0 IBU
1.00 ozChinook [13.00 %] (5 min)Hops7.6 IBU
1.00 ozCentennial [10.00 %] (Dry Hop 7 days)Hops-
1 PkgsCalifornia Ale V (White Labs #WLP051) [Starter 1400 ml]Yeast-Ale


Beer Profile

Est Original Gravity: 1.091 SG

Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.023 SGMeasured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.81 % Actual Alcohol by Vol: 7.33 %
Bitterness: 118.7 IBUCalories: 348 cal/pint
Est Color: 18.4 SRMColor:

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash OutTotal Grain Weight: 18.00 lb
Sparge Water: 3.79 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Full Body, No Mash Out
Step TimeNameDescriptionStep Temp
45 minMash InAdd 22.50 qt of water at 173.4 F158.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 1.8
Pressure/Weight: 2.4 ozCarbonation Used: 2.00
Keg/Bottling Temperature: 65.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Batch 72. 14 YTD 70 gal.
1st brew with new 10 gal MLT. Went over volume. Have 6 gal in fermenter. Missed OG also but will still hit at least 7%.
Drop the crystal and add 2 lbs of Minich at least According to homebrew.com
Racked to secondary 12/20/04. Smells and taste great. I dont know If we need change anything.
Bottled on 12/31/04. Taste is perfect. color great. very clear.

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