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Steve's Scottish 80%fb

Scottish Export Ale (80/-)

All Grain


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Brewer/Contributor: Steve Nicholls

Batch Size: 5.81 gal

Boil Size: 6.78 gal

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Steve's Scottish 80%fb

Type: All Grain

Date: 5/6/2003

Batch Size: 5.81 gal

Brewer: Steve Nicholls
Boil Size: 6.78 galAsst Brewer:
Boil Time: 60 min Equipment: Steve plus 500ml starter.
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 75.00
Taste Notes: This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.


AmountItemType% or IBU
9.92 lbPale Malt (2 Row) UK (3.0 SRM)Grain86.87 %
1.10 lbMunich Malt - 20L (20.0 SRM)Grain9.65 %
0.22 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain1.93 %
0.11 lbRoasted Barley (300.0 SRM)Grain0.97 %
0.07 lbChocolate Malt (450.0 SRM)Grain0.58 %
0.71 ozGoldings, East Kent [5.00 %] (60 min) (First Wort Hop)Hops11.8 IBU
0.88 ozGoldings, East Kent [5.00 %] (15 min)Hops6.7 IBU
0.71 ozGoldings, East Kent [5.00 %] (5 min)Hops2.1 IBU
0.53 ozGoldings, East Kent [5.00 %] (0 min)Hops-
1 PkgsScottish Ale (Wyeast Labs #1728)Yeast-Ale


Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.93 % Actual Alcohol by Vol: 4.56 %
Bitterness: 20.6 IBUCalories: 223 cal/pint
Est Color: 12.1 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 11.42 lb
Sparge Water: 5.50 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 11.62 qt of water at 172.6 F154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.4 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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