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Apple Cider

Specialty Cider and Perry



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Batch Size: 5.00 gal

Boil Size: 5.72 gal

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Apple Cider

Type: Extract

Date: 3/8/2005

Batch Size: 5.00 gal

Boil Size: 5.72 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 47.0 Brewhouse Efficiency: -
Taste Notes: when racking taste seems to be very good.


AmountItemType% or IBU
15.00 ozRaisons (Primary 30.0 days)Misc
4.50 lbApple Juice (3.0 SRM)Sugar81.82 %
1.00 lbBrown Sugar, Dark (50.0 SRM)Sugar18.18 %
1 PkgsLondon Ale (Wyeast Labs #1028)Yeast-Ale


Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.91 % Actual Alcohol by Vol: 6.13 %
Bitterness: 0.0 IBUCalories: 226 cal/pint
Est Color: 8.5 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Apple juice in gallons NOT lbs!

  Copyright 2003-2008 Bradley J Smith                                  

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